Warm Pear & Cinnamon Crumble Recipe

When the air turns crisp and the evenings grow colder, nothing feels more comforting than a warm dessert straight from the oven. This Warm Pear & Cinnamon Crumble combines the natural sweetness of ripe pears with a buttery, spiced crumble topping that’s crunchy on the outside and soft underneath. It’s the perfect treat for cozy family gatherings, dinner parties, or even a quiet night in. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert that feels like a hug in a bowl.

Warm apple crisp in a baking dish with pears and cinnamon sticks."

Why You’ll Love This Recipe

Seasonal & cozy – pears are abundant in the fall and winter months.
Simple ingredients – everything you need is likely already in your pantry.
Versatile dessert – enjoy it warm or cold, with cream, custard, or ice cream.
Make-ahead friendly – prepare the filling and topping in advance, then bake before serving.

Autumnal scene with apple crumble, ice cream, a hot drink, and fall decor on a wooden table.

Ingredients

For the Pear Filling:

5 ripe pears (peeled, cored, and sliced)
2 tbsp brown sugar
1 tbsp lemon juice (to prevent browning)
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp vanilla extract

For the Crumble Topping:

1 cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
½ cup unsalted butter (cold, cut into small cubes)
1 tsp ground cinnamon
Pinch of salt

Ingredients for a pear crisp & Cinnamon Crumble, including pears, oats, brown sugar, flour, butter, cinnamon sticks, and nutmeg, arranged on a wooden board.

Step-by-Step Instructions

Step 1: Prepare the Pear Filling

In a large bowl, toss the sliced pears with lemon juice, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix well until the pears are coated in the spiced mixture. Transfer to a greased baking dish.

Step 2: Make the Crumble Topping

In another bowl, combine flour, oats, brown sugar, cinnamon, and a pinch of salt. Add in the cold butter cubes and rub the mixture with your fingertips until it resembles coarse crumbs.

Step 3: Assemble the Crumble

Spread the crumble topping evenly over the pear mixture in the baking dish, covering all the fruit.

Step 4: Bake to Perfection

Preheat the oven to 180°C (350°F). Bake for 35–40 minutes, or until the topping is golden brown and crisp, and the pears are bubbling underneath.

Step 5: Serve & Enjoy

Serve warm straight from the oven. Add a scoop of vanilla ice cream, custard, or whipped cream for the ultimate indulgence.

A bowl of warm pear crisp topped with a scoop of melting vanilla ice cream, with pears and cinnamon sticks in the background.

Tips for the Best Pear & Cinnamon Crumble

Choose the right pears: Bosc or Anjou pears hold their shape well when baked.
Add crunch: Sprinkle chopped pecans or walnuts into the topping for extra texture.
Make it gluten-free: Swap all-purpose flour with almond flour or gluten-free flour blend.
Meal prep friendly: Store leftovers in the fridge for up to 3 days and reheat before serving.

Pairing Ideas

Classic: Warm crumble + vanilla ice cream.
Festive: Top with caramel sauce for a holiday touch.
Light: Pair with Greek yogurt for a healthier option.

Final Thoughts

This Warm Pear & Cinnamon Crumble recipe is the kind of dessert that brings everyone back to the table. Its golden crumble topping, spiced pear filling, and cozy aroma make it a must-bake during fall and winter. Whether you’re hosting a holiday dinner or simply craving a sweet treat, this crumble will always hit the spot.

Tags: pear crumble recipe, cinnamon crumble dessert, easy fall desserts, cozy pear recipes, autumn crumble with pears

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Warm Pear & Cinnamon Crumble Recipe: A Cozy Dessert for Fall & Winter

Why You’ll Love This Recipe